Saturday, September 10, 2011

G-free and Meat free?

I need your help. I need a vegetarian and gluten free meat substitute. I used to LOVE to use Quorn Beef Style Grounds (I know sounds really appetizing) for use in making vegetarian chili. They were versatile, delicious, and had almost no fat or grease. Darren (who frequently is averse to vegetarian protein sources--not a fan of soy) even liked them!


If you can tolerate gluten these are fantastic! I miss them!


Alas, they contain gluten. So they are a no-go.

Do you know of any brands that make gluten free veggie burgers and veggie grounds? I need some help, I know I can eat ground beef but I am just not a big fan.


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